I enjoy cooking… a lot

I was watching the cooking channel this weekend and found myself craving every single thing they cooked (minus sea food—YUCK!). I watched Rachel Ray and Missy Paula put together chicken salad and cheesy biscuits with bacon bits… I even watched a chef battle of the Mac ‘n Cheese. I came home and made my own. Kind of a let down if you’re in the mood to combine ingredients, chop vegetables, and get caught up in the romance of cooking a beautifully complicated dish… but really tastey, and pretty darn easy.

Alana’s Mac ‘n Cheese
Boil water over stove and add 4 oz of pasta
When pasta is al dente, drain water and move pasta from saucepan to mixing bowl
Add 1 ½ TBS margarine to pasta, allowing it to melt on hot noodles and mix so all pasta has an equal coating
Add 1/3 -½ Cup shaker cheese (usually parmesian)
Shake in Garlic (to taste)
Add whatever dry steak seasoning you happen to have in your cupboard (to taste)
Stir until dry cheese melts with butter and all ingredients are equally mixed.

Dang good, man. I had left overs for lunch today.